Basque pinchos, also known as pintxos, are a delicious tapas option originating from the Basque Country, in northern Spain. They are small portions of food, usually served on a slice of bread, which are usually speared with a toothpick for ease of consumption.

These tapas are ideal for sharing in a group and are usually served in bars and restaurants in the Basque-Navarre region. A wide variety of pintxos can be found, from vegetarian options to heartier dishes with meat or fish. Some common examples include tortilla de patatas, chorizo a la cider, cod with peppers and boquerones en vinagre (anchovies in vinegar).

One of the most outstanding characteristics of pintxos is their presentation. They are often prepared with care and creativity, with colorful and attractive ingredients arranged artistically on bread. Pintxos are also often served in small portions, making them ideal for sampling a variety of options without feeling overwhelmed.

Some of the most famous pintxos of the gastronomia

• Tortilla de patatas. The potato omelette is a classic pintxo prepared with eggs, potatoes and onion. It is a versatile option and always popular among pintxo lovers.
• Cod with peppers. Cod with peppers is a pintxo prepared with slices of cod, peppers and onion. It is perfect for fish lovers and very popular in the Basque-Navarre region.
• Gilda. The Gilda pintxo is a classic variety prepared with olives, chili pepper and anchovy. It is a very tasty pintxo and ideal to accompany with a beer or a red wine.
• Ham croquettes. Ham croquettes are a very popular pintxo prepared with Serrano ham and bechamel sauce. They are usually a favorite of croquette fans and are very easy to eat thanks to their small size.
• Duck with honey. The duck with honey pintxo is a more substantial option that is prepared with slices of cooked duck and honey. It is a very tasty pintxo and perfect for sharing at a dinner with friends.

In addition to its delicious flavor and attractive presentation, another advantage of pintxos is their versatility. They can be prepared with a wide variety of ingredients and can be adapted to different tastes and preferences. They are also great for informal events, such as dinners with friends or birthday parties.

As a chef, I make these types of dishes and I can adapt them to the needs and preferences of each client. If you are interested in hiring my gastronomic services for a special event or dinner, do not hesitate to contact me. I am sure that my pintxos will be a success in any occasion and I will help you to create an unforgettable culinary experience.